Münsterland-Küchenklassiker

The recipe canon for this cookbook has been developed through research in old and modern cookbooks from the last 100 years, but primarily through conversations with residents of the Münsterland region. The collection of recipes focuses on traditional formulations that are still part of the vibrant culinary heritage of Münsterland today. It also illustrates how food enthusiasts in the region cook with fresh local ingredients. The author reveals which specialties, from "snacking to Pannekauken," one must know in a "who's who" of kitchen classics. Readers will learn about the typical products the region has to offer in an introduction to each chapter. Excursions into the farmhouse garden, local food culture, and culinary traditions, along with practical tips, complete the volume.