More Plants Less Waste

The demand for vegan food in the UK continues to soar and an increasing concern for the environment is growing alongside - Max La Manna, a New York chef and creator of online platform 'Eating with Max', bridges the gap between veganism and waste-free cooking, encouraging a more sustainable, simple approach to living well. Max argues that food and packaging should never be thrown away - instead we should reuse and repurpose it in whatever way we can - he is going to show us how, along with helping us to create delicious, healthy and low waste plant-based recipes from scratch.

More Plants, Less Waste will also share Max's life hacks from beauty to gardening to help us ditch the chemicals and harness a zero-waste mindset as much as we can in the home. Max will show readers that a plant-based, conscious life doesn't have to be hard and that small, positive, consistent changes to our daily routines can make a HUGE difference to our physical and mental health - as well as to the planet.

The book will include:

• 80 delicious and simple vegan recipes that use affordable and minimal ingredients and are perfect for busy people who want to eat well, waste less and feel good.
• Tips for sustainable living to save time and money.
• A 7-day zero-waste menu challenge.