Momofuku Milk Bar

The book "Momofuku Milk Bar" by Christina Tosi, supported by David Chang, is a comprehensive collection of recipes that showcases the legendary creations of the bakery of the same name in New York City. Inspired by childhood memories and classic home recipes, this work offers a variety of innovative and sweet recipes based on ten fundamental mother recipes. The recipes are not only unique but also designed to win the hearts of baking enthusiasts. From the famous Cereal Milk Ice Cream to the secrets of Crack Pie, this book is a true treasure trove for anyone craving delicious desserts. The engaging introduction by David Chang complements the collection, making it an essential companion for those looking to expand their baking skills.