Modern Baking

Healthy Baking Recipes by Cynthia Barcomi

The Queen of Baking is back! In this baking book, Cynthia Barcomi surprises you with modern recipes that are sometimes vegan, sometimes gluten-free, and sometimes classic – but always delicious! As usual, she presents the best of American baking and shows how to prepare these treats with healthy ingredients: Cheesecakes, donuts, cookies, and more can taste fantastic even with almond flour or flaxseeds.

Bake anew with Cynthia Barcomi:

Modern Baking Recipes: From cheesecakes to pies and tarts to cookies and donuts – Barcomi presents her favorite recipes in a modern way. This means using natural ingredients, sometimes gluten- and lactose-free, and sometimes with vegan alternatives. This way, you can create real baking delights in everyday life.

Modern Baking: Refined sugar and white flour are no longer a must in the kitchen – Barcomi proves it. She has tested alternative ingredients for traditional American pastries like donuts and cupcakes, creating not only healthier recipes but also unique flavor kicks.

Ingredient Guide: Whether almond flour instead of wheat flour, nut milk instead of cow's milk, flaxseeds instead of eggs, or raw cane sugar instead of refined white sugar – in addition to a detailed introduction to contemporary ingredients, Cynthia Barcomi provides specific substitution tips in some recipes. This way, you can easily whip up vegan alternatives.

American, modern baking pleasure at a new, innovative level – expand your horizons for the modern world of baking with Cynthia Barcomi!.