mixtipp: Lieblings-Wurstrezepte

Almost 40 years ago, master butcher Rainer Hellmann began his apprenticeship, and his passion for good food became his calling. Now, he wants to share his knowledge with interested Thermomix users and teach home cooks the basics of "butchery for home use." Step by step, the preparation of the three fundamental types of sausage (parboiled, cooked, and raw sausage) is explained, along with complete dishes that can surprise your family or guests. Or did you already know what "Nackerten with bacon sauce and dot puree" means?.