mixtipp Bayrische Schmankerl: Kochen mit dem Thermomix

Times of dominion, once again!

Bavarian delicacies, who doesn't know them? Pretzels, meat patties, or potato salad - good Bavarian food is familiar to almost all hobby cooks. But for a trip to the land of Bavarian treats, you don't need to pack your bags: a colorful mix of the well-known delights can be found right here in this book!

Whether for a snack or as a main course, there's something for every occasion and taste. Roast pork with dumplings and cabbage is just as essential as cheese noodles or hearty beer soup.

Invite your friends over and treat them to freshly baked pretzel hearts, meat patties, or coleslaw. Or do you prefer something sweet? How about a classic Bavarian cream for dessert or a plum cake with your afternoon coffee?

Our author Annemarie Thon has indulged with the Mixtipp team throughout Bavaria; the highlights are compiled in this book.

The recipes are, as always, adapted for the TM 5 and TM 31.

In this spirit, enjoy your meal! - Let's get started!.