Mittelmeerküche. Ein Kochbuch

A culinary journey with Claudia Roden into the flavor diversity of the Mediterranean

Experience the aromatic variety of Mediterranean cuisine with the grande dame of culinary arts! This Mediterranean cookbook takes you on a breathtaking journey through Mediterranean kitchens—from France and Spain to Italy and Greece, all the way to the Levant. The renowned cookbook author and expert in Mediterranean cuisine, Claudia Roden, has gathered authentic Mediterranean recipes with a personal touch just for you. How about potatoes with green olive tapenade or red mullet with herbs from Provence? Let yourself be culinarily transported to the most beautiful regions of the Mediterranean.

Delicious Mediterranean cuisine for lovers of the Mediterranean region

Decades ago, cosmopolitan Claudia Roden embarked on an adventurous mission: she wanted to track down the most authentic and delicious dishes of Mediterranean cuisine. This atmospheric cookbook proves that she has succeeded. Evocative images and easy-to-follow recipes bring the unique Mediterranean flair and the entire flavor diversity right to your home.

Traditional dishes: Whether it's a fresh pomegranate salad with green olives and walnuts, Andalusian gazpacho, or chicken with grapes—these diverse and aromatic dishes featuring fish, meat, plenty of vegetables, and high-quality olive oil not only satisfy hunger but also quench the wanderlust of all Mediterranean fans.

Simple aromatic recipes: Through her decades-long culinary travels, Claudia Roden has become an absolute expert in simplifying recipes while still preserving the original character of the respective national cuisines.

Dreamy landscape images: Let the atmospheric photos take you to the most beautiful longing spots of the Mediterranean and indulge in dreamy vacation memories of the Levant and North Africa.