mit Leila

Author's Text
Leila Lindholm, a Swede with Moroccan roots, is one of the most popular chefs in Sweden, known for her successful cooking and baking show. She has worked in renowned restaurants such as Aquavit in New York, Operakällaren, and Fredsgatan 12 in Stockholm. In 1999, she was named Sweden's best chef and in 2004, she was awarded TV Chef of the Year. To date, she has published three cookbooks. Since 2009, she has also released her own lifestyle magazine, Leilas Country Living, featuring home decor ideas, recipes, and gardening tips.

Blurb
Leila Lindholm is one of the most well-known and beloved television chefs in Sweden. Fresh and cheerful, she presents her 200 best baking recipes in this book, showcased in atmospheric images: from cakes, cookies, and muffins to tarts and pies, as well as bread and crispbread. Alongside classics from Swedish and international cuisine that she creatively varies, there are also her own new creations such as Kladdkaks muffins or peanut butter cupcakes. Last but not least, recipes for sweet and savory breads are also included: Delicacies like brioche, baguette, English scones, juicy lingonberry bread, and homemade rosemary grissini are lovingly presented in a very personal way.