Mit dem Kochlöffel durch die deutsche Geschichte

Become a gourmet of history! Based on significant events from the past, this book describes original recipes of dishes that were on the menu during those respective eras. Adjustments to modern tastes—especially regarding spices—are clearly explained. Join the meal of Arminius and his commanders after the victorious Battle of the Teutoburg Forest, sit at the table of Charlemagne on the day of his coronation, try Martin Luther's favorite dish, or Friedrich the Great's beloved potato dish. Some recipes are well-documented, while others are speculative—yet in all cases, the more than 30 described recipes represent the culinary culture of their time, making you a gourmet of history. Unique and inspiring!.