Milch von Pflanzen aus dem Garten

Anyone can grow salad in the garden, as well as tomatoes and zucchini! But how can you successfully cultivate something special like amaranth, chickpeas, or earth almonds in just a few square meters of garden space or even in balcony boxes? Surprisingly, many plants that thrive in our gardens can be used to make delicious milk that you won't find in any health food store or supermarket. Growing your own is worthwhile: some plants bloom beautifully, and others yield really good harvests with minimal effort. Moreover, it’s simply enjoyable to try something new and thus enhance the diversity in our gardens! From the garden to milk in a bottle: the recipe section of the book shows how to process the harvest of ripe fruits, grains, and nuts into vegetarian or vegan milk in an astonishing variety of flavors, using common household tools, minimal effort, and just a few additional ingredients.