Mikrobiologie des Weines
German, Manfred Grossmann, Helmut Hans Dittrich, 20116 items in stock at third-party supplier
Product details
The standard work is updated in the 4th edition - New laws and current state of knowledge - All important basics presented in an understandable way - Many illustrations and clear tables The book gives an overview of the microbiological and biochemical processes during wine production. It takes into account the latest state of knowledge and research and is a must for all those who are involved in wine making in their education, profession and hobby.
Language | German |
Author | Helmut Hans Dittrich, Manfred Grossmann |
Number of pages | 287 |
Book cover | Hard cover |
topic | Cocktails + drinks |
Year | 2011 |
Item number | 7313169 |
Publisher | Eugen Ulmer |
Category | Guidebooks |
Release date | 31.1.2011 |
topic | Cocktails + drinks |
Language | German |
Author | Helmut Hans Dittrich, Manfred Grossmann |
Year | 2011 |
Number of pages | 287 |
Edition | 4 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 241 mm |
Width | 175 mm |
Weight | 888 g |
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Warranty score
How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?
Source: Digitec Galaxus- 60.DuMont0.1 %
- 60.Edition Fischer0.1 %
- 60.Eugen Ulmer0.1 %
- 60.Finanzbuch0.1 %
- 60.GU0.1 %
Warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec Galaxus- Eugen UlmerNot enough data
- 1.AT0 days
- 1.GU0 days
- 1.Kein & Aber0 days
- 1.Penguin Random House0 days
Return rate
How often is a product of this brand in the «Guidebooks» category returned?
Source: Digitec Galaxus- 96.Christian Brandstätter1 %
- 96.Edition Fischer1 %
- 96.Eugen Ulmer1 %
- 96.Hachette1 %
- 96.Heyne1 %