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Microorganisms in Foods 6

International Commission on Microbiological Specifications for Foods (ICMSF), 2010
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Product details

The book "Microorganisms in Foods 6: Microbial Ecology of Food Commodities" provides a comprehensive analysis of the microbiological aspects of 17 different food areas. It is aimed at professionals in the field of applied food microbiology and covers topics such as the initial microbial flora, the spread of pathogens, the microbiological consequences of processing methods, and typical spoilage patterns. Additionally, it describes cases of foodborne illnesses and measures for controlling pathogens and limiting spoilage. The control measures are presented in a standardized format that aligns with international developments in risk management. A comprehensive index facilitates navigation through the content and serves as a valuable resource for professionals and students.

Key specifications

Author
International Commission on Microbiological Specifications for Foods (ICMSF)
Book cover
Paperback
Year
2010
Item number
55514898

General information

Publisher
Springer
Category
Reference books
Release date
4.3.2025

Book properties

Author
International Commission on Microbiological Specifications for Foods (ICMSF)
Year
2010
Book cover
Paperback
Year
2010

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CO₂-Emission
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30-day right of return if unopened
24 Months Warranty (Bring-in)

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    0.2 %

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  • 50.Finanzbuch
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