Mexikanisch vegetarisch!

Vegetarian Recipes – Typically Mexican! Think Mexican cuisine isn't for vegetarians? Think again! In this cookbook featuring over 100 recipes, crisp salads, fresh vegetables, and legumes take center stage. Cookbook author Thomasina Miers shows how even beginners can quickly learn to cook authentic Mexican dishes and bring the full flavor of Mexico to their table, all without fish or meat – from creamy guacamole to stuffed poblanos to the perfect chili sin carne.

The Mexican Cookbook for Veggie Fans:
• Full Variety: Over 100 vegetarian and vegan recipes from Mexican cuisine
• For foodies, fans, and newcomers: Simple preparations and fresh ingredients promise great enjoyment in no time
• Meat-free, but full of flavor: Mexican recipes without fish or meat, from cauliflower tacos to crispy corn nuggets to tomato-eggplant enchiladas
• Vegetarian and vegan recipes for every occasion: From breakfast to snacks, family meals or party food, to desserts, cocktail recipes, and the right dips and sauces
• Learn to cook Mexican like a pro: Thomasina Miers runs a popular Mexican restaurant in London and shares essential basic recipes, tips, and practical advice using typical ingredients from Mexican cuisine.

Rediscover Mexican cuisine: From tacos with plantains and pumpkin to fresh corn and black beans with crunchy greens and a zesty lime-chili salsa: Mexican cuisine is diverse, full of flavors, and delicious even when vegetarian! Anyone who can't get enough of burritos, enchiladas, or meatless tacos will definitely find satisfaction with this cookbook: whether it's with typical Mexican recipes for breakfast or brunch, snacks and sides, soups, salads, or comfort dishes for friends and family. Pure variety, 100% Veggie! Let the Fiesta Mexicana begin.