Methoden der Mikrobiologie

This textbook provides answers to questions such as "How does this microbiological method work in practice? How can I expand my research with a meaningful method?" Similar to a cookbook, ingredients and individual steps are clearly listed and accompanied by practical tips and warnings. Whether it’s about fluorescence microscopy, genomics, or the isolation and cultivation of bacteria, archaea, and fungi – experienced microbiologists will find quick references here, as will newcomers looking to expand their work into microbiology. The knowledgeable practitioners Astrid Brandis-Heep, Erika Kothe, and Timo Zimmermann have compiled practical methods and advice for everyday laboratory work, which – assuming a basic knowledge of microbiology – provide crucial insights for master's students, doctoral candidates, postdocs, and advanced research groups, both in their daily tasks and for reorienting their research.