Mesopotamia: Aramäisch kochen

Haniye - Bon appétit!

Aramaic cuisine is as old as its people - over 3000 years. The traditional dishes of the Arameans reflect the diverse regional, historical, religious and linguistic influences of this millennia-old people. In its long history, a wonderful variety of delicious dishes emerged, not least through contact with Arab and Persian culture. Whether savoury tender lamb, harmonious vegetable variations with yoghurt and fresh herbs, heavenly pastries or sweet creations of nuts, dates and pomegranate: With these authentic combinations of spices and ingredients such as aubergines, pistachios, bulgur, mint, minced meat and lentils, you embark on a culinary journey through the world of Middle Eastern flavours.