Meliz/'s Kitchen

The instant Sunday Times bestseller, "Meliz's Kitchen," is a celebration of the melting pot of delicious spices and fresh flavors that define Turkish-Cypriot cuisine. In this book, Meliz shares the best comforting recipes and her simple favorite dishes for busy family life. Let yourself be inspired by nine chapters of vibrant, nourishing cooking: Kahvalti (Breakfast), Meze & Salata (Dishes and Salads for Sharing), Ocak & Kizartma (Traditional Stove Dishes), Firin (Savory Oven Dishes), Yahni (Simple Stews and Slow Cooking), Kebab & Kofte (Grilled Dishes and Sides), Ekmek & Hamur Isi (Breads, Doughs, and Pastries), and Kek ve Tatlilar (Crowd-Pleasing Sweets). Recipes include: Cypriot breakfast board, stew with halloumi and tomato paste, stuffed artichokes and vine leaves, Cypriot pasta bake, chicken döner kebab, creamy moussaka, BBQ wings and thighs, halloumi, olive, and herb loaf, as well as tahini and carob molasses baklava. With easy-to-understand steps and no special equipment, this book will bring sunshine to your kitchen every day.