Meine nachhaltige Küche – on a budget

Eating environmentally friendly and healthy while setting up a sustainable kitchen may sound exhausting – and above all, expensive? Not at all, says Alexandra Achenbach, the sustainability expert from Bayerischer Rundfunk. She knows that those who shop consciously, do a lot themselves, cook seasonally, and use energy wisely can save a lot of money – and at the same time, protect the environment. This guide is full of life hacks for a green kitchen:

• Tips for saving energy
• Smart storage and shopping advice
• DIY instructions from descaler to crocheted dish sponge
• Recipe ideas from homemade granola bars to pesto made from carrot tops
• Clever use of leftovers from a ReGrow garden to a worm composter.