Meine Gemüseküche für Herbst und Winter

Eagerly anticipated by many cooking enthusiasts: the new book by Meret Bissegger. The successful author presents the great variety of vegetables for the cold season. Over 40 local autumn and winter vegetables, including some old and lesser-known varieties, are featured in this book. Each richly illustrated vegetable portrait is complemented by tips and kitchen tricks for simple and tasty preparation, as well as particularly well-matched combinations with spices, herbs, and other ingredients. More than 150 simple recipes, both raw and cooked, mostly vegetarian and often vegan, showcase the diversity of wonderful dishes for the cold season. Reports on cultivation and harvesting from producers provide insight into the working world of small farms as well as large producers and wholesalers in organic farming.