Meine besten Küchentipps

Save money, time, and stress in the kitchen. The unfortunate aspect of kitchen organization is that even the wrong approaches can somehow lead to a goal. The money and time that get wasted often go unnoticed at first. However, significant four-digit sums can quickly add up over the year, which could be saved through energy conservation, smart shopping, and organization. The potential becomes clear when looking at a refrigerator: if it’s too cold, it consumes too much energy; if it’s too warm, food spoils. How and where should I store food to keep it fresh? Why is hygiene so important for shelf life? How often should seals be maintained? And most importantly: what actually lasts how long? In her new book, Yvonne Willicks reveals how a sensible organization for food and spices, optimal storage and preparation, responsible use of cleaning products, and the proper use of kitchen appliances can save not only money but also a lot of time, stress, and energy. Additionally, the popular television presenter shares brilliant life hacks on how to create storage space, optimize cabinet organization, keep the kitchen sustainably clean, and why she doesn’t get stressed during large meals. Yvonne Willicks is Germany's most well-known household expert, consumer journalist, state-certified home economics master, and presenter at WDR. In her extensively illustrated book, she entertainingly explains what really matters in the kitchen.