Mein Weg in die Franchise-Gastro

Inside Franchise! What is it like to start your own Immergrün branch right after studying law, without any practical experience? To be an entrepreneur from the get-go. Can this really work out? Is this truly a good plan? The author takes the reader behind the scenes of franchise gastronomy, one of the largest in Germany. The book provides a deep insight into what goes on behind the visible side and the challenges that young entrepreneurs must grapple with in self-employment. For anyone who has ever wondered about this, here are the answers. Clear, unvarnished, yet with a healthy dose of humor and optimism. Nickolas Emrich takes you on a turbulent ride through the ups and downs of self-employment that entrepreneurship entails, offering insights into the franchise gastronomy where he quickly opens and sells various Immergrün and Quarkerei locations in Hamburg, Kiel, and Berlin. Dive deep into the fundamentals of a business model that most people only notice as a footnote during visits to various shopping malls. This is the perfect book for those considering becoming entrepreneurs. For anyone even contemplating the idea of becoming active in a franchise system, it is definitely a must-read.