CODA. Progressive Desserts

The culinary art of The World's Best Pastry Chef René Frank. Fine dining of tomorrow: a fascinating behind-the-scenes look at CODA, the only 2-star dessert restaurant in the world. CODA Dessert Dining: signature recipes and fine dining menus – mysteriously staged by star photographer Joerg Lehmann. Classic craftsmanship – innovatively interpreted: René Frank's pastry book celebrates the deconstruction of classical cuisine. A masterpiece in design and presentation. Progressive desserts at the highest level of mastery. The long-awaited fine dining cookbook by René Frank: finally, the four-time Pastry Chef of the Year and “The World’s Best Pastry Chef 2022” presents the culinary signature of his Berlin restaurant CODA in book form. Frank's creations are much more than gourmet dessert recipes. Here, patisserie is completely reimagined – with fine dining menus consisting solely of desserts. The detailed recipe texts reveal the secrets of extravagant flavors and textures: neither sugar nor cream and butter are the main ingredients, but high-quality naturally sweet products, masterfully processed and combined into unique culinary and pastry artworks – almost too beautiful to eat. With each individual dessert, René Frank demonstrates that modern patisserie goes far beyond the final course. Patisserie redefined: top pastry chef and 2-star chef René Frank presents the signature recipes from CODA Berlin.