Matjes

The herring is also known as the "silver of the seas," and it comes to the table in many varieties. The most delicate among them is the Matjes, mild and delicate, a truly special fish delicacy. Sometimes served classically hearty and robust as a traditional dish, for example with potatoes and green beans, other times as a small appetizer or salad, but also exotically with curry-banana sauce or elegantly marinated in red wine - there are many tried-and-true recipes and new ideas for preparing this delicacy. The best are compiled in this volume and presented with appetizing color photos. The booklet also answers the question of what exactly makes herring into Matjes, who 'invented' it, and why it is so healthy. All recipes are tested and easy and quick to prepare, even for beginners in the (fish) kitchen. Enjoy these delights from the sea and bring the taste of the North Sea into your home kitchen.