Marmelade selbst gemacht

Making jams, preserves, and jellies at home is easy with these delicious canning recipes for the whole family!

A breakfast table without jam is unthinkable. Similarly, during the Christmas season, cookies filled with preserves are a must. Cornelia Schinharl's canning book shows you how easy it is to make, can, and preserve with over 75 recipes. From simple standard recipes to creative recipes with international influences, this book provides plenty of inspiration for your fruit and garden year.

Here's what you can expect in the book:

• Service section on canning
• Information on gelling agents and sugar
• The perfect kitchen equipment
• Basic recipes
• Fruit knowledge
• More than 75 recipes

Jam Cookbook

Perhaps you want to try making fruit spread without sugar? Or experiment with a jam that includes herbs or alcohol. In this jam recipe book, you will find the right ideas and detailed instructions. Get your cooking spoon ready and definitely try:

• Baked apple and blackberry preserve
• Clementine and grapefruit marmalade
• Rosehip puree
• Rhubarb jelly with poppy seeds

Canning, preserving, enjoying

Jams and jellies can not only be made classically for breakfast croissants but can also be combined in savory ways to accompany meat, cheese, or a snack platter. This is where spices, herbs, chili, and vinegar come into play, resulting in:

• Pineapple-date relish
• Tomato chutney with coconut and green pepper
• Plum preserve with oriental spices

The preserves cookbook makes a perfect gift for anyone who has their own garden, grows fruits and herbs, or wants to experiment in the kitchen.