Mallorca – Das Kochbuch

Experience Mallorcan Cuisine

Enjoy roasted Sobrasada with honey paired with good wine and fresh sea air - the diverse cuisine of the popular Balearic island is all about pure enjoyment! Private chef Caroline Fabian has been cooking locally with regional ingredients for many years and knows the tastes of the locals like no one else. In this cookbook, Caroline Fabian gathers around 70 recipes, including traditional Mallorcan dishes and those that bear her personal touch. Exciting portraits of farmers and producers, along with atmospheric photos, bring the Mediterranean flair directly into your home kitchen.

Discover the Culinary Delights of Mallorca

70 Mallorcan recipes: Whether it's Pa amb Oli, Frit mallorquí, or Mallorcan pasta with beef ragout - let yourself be captivated by the authentic Mallorcan and Spanish cuisine. The author's unique creations, inspired by Mallorcan cuisine, provide flavorful surprises, such as lobster with avocado and Turrón parfait with mandarin compote.

Mallorcan Ingredients of the Highest Quality: For the best quality, Caroline Fabian travels across the entire island for her clients. Join the author on her culinary excursions and get to know typical traditional products of Mallorcan cuisine.

Interesting Portraits: Engaging reports present the lives of several farmers and producers in Mallorca. You will read about the philosophy behind organic vegetables in Mallorca, where a German has found his place among local farmers with his pasture-raised cattle, and how the popular Mallorcan Hierbas herbal liqueur is made.

Atmospheric photographs of the island, its agriculture, and its dishes will make the heart of every Mallorca lover soar and invite you to dream. The perfect gift for anyone longing for Mallorca.

Indulge in Mediterranean Flair.