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Malaysian cuisine is one of the last undiscovered cuisines in Asia, at least in German-speaking countries. But what makes it so special? It is a very unique, particularly colourful cuisine. Due to its location on the Malacca coast, the country is exposed to many different influences - in terms of flavour, you can find the flavours of the whole of Asia as well as traces of its colonial powers, but in completely new combinations. We travelled with the team of authors through the beautiful landscape and visited kitchens, cooks and producers in all parts of the country. The recipes range from well-known traditional dishes to the chef's own interpretations with Malaysian roots, which sometimes do without fish and meat. The book is rounded off with a comprehensive guide to Malaysian cookery ingredients and their sources. Just as exciting as Malaysian cuisine itself, this cookery book brings a breath of fresh air to any bookshelf.

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Malaysia

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