Magische Kräuterküche

Bird's foot trefoil pesto, buttercup salad, poppy parfait with dandelion flower honey – these are just three of the many recipes from herbal expert Gabriele Meier. And behind them lies much more than just culinary delight: when combined with simple yet effective rituals, these herbs unleash their magical effects. Whether for cleansing, protection, or to ward off winter – in harmony with nature and according to the phases of the moon, the author guides us through the Celtic wheel of the year with delicious dishes. Thus, from Imbolc to Midwinter, we experience the interplay of mystical-magical rituals and recipes that strengthen body, mind, and soul.