Alternative Baker

English, 2016
Ratings
BrandMore from Macmillan
Delivered between Tue, 19.5. and Thu, 21.5.
Only 1 piece in stock at supplier
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Product details

While most gluten-free cookbooks simply replace wheat flour with white rice, tapioca, and potato flours, this book celebrates the wide variety of grains, nuts, and seeds that give desserts a unique texture and flavor.

Key specifications

Language
English
Year
2016
Book cover
Paperback

General information

Item number
7359874
Publisher
Macmillan
Category
Guidebooks
Release date
18.1.2018

Book properties

Language
English
Year
2016
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0.51 kg
Climate contribution
CHF 0.11

30-day right of return if unopened
No warranty
1 additional offer

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 1.Königsfurt-Urania
    0 %
  • 1.Kynos
    0 %
  • 1.Macmillan
    0 %
  • 1.MairDumont
    0 %
  • 1.Malia
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Macmillan
    Not enough data
  • 1.Dorling Kindersley
    0 days
  • Abrams & Chronicle
    Not enough data
  • Adac
    Not enough data
  • Albin Michel
    Not enough data

Return rate

How often is a product of this brand in the «Guidebooks» category returned?

Source: Digitec Galaxus
  • 170.Heel
    1.4 %
  • 170.Larousse pratique
    1.4 %
  • 170.Macmillan
    1.4 %
  • 170.Phaidon
    1.4 %
  • 170.Various Publishers
    1.4 %
Source: Digitec Galaxus