Lunch im Glas

What the GU Kitchen Guide presents with "Lunch in a Jar" is quite transparent: the new, contemporary compliance for lunch breaks at work. Transparency is key, followed by stress-free, healthy enjoyment. No more rushing in the cafeteria, no more hastily gulping down greasy snacks from the snack shop, and no more feeling sluggish after lunch. Instead, there are colorful layered filling salads for every season, classic favorite soups with a trendy twist, and sweet jar meals that taste comforting and are healthy. Everything is easy to prepare, simple to transport, and so well-balanced that you feel wonderfully full and the afternoon slump is guaranteed to stay away. Oriental couscous salad with smoked almonds, pretzel salad with yellow sausage, chickpea-feta soup, or overnight oats with chocolate make one thing crystal clear: both vegetarians and meat lovers will enjoy these, making it hard to stick to the cafeteria currywurst.