Lucerne farm women
German, Editorial teamCooking for countrywomen, 2006Product details
Colorful and versatile are the various regions of the canton of Lucerne. The same can be said for the recipes compiled in this volume. At the heart of it all are local products. Well-known dishes are presented, often enhanced with a touch of personal creativity, as well as everyday meals or family heirlooms adapted to modern needs. Thus, the famous Lozärner Chügelipastete can be found alongside the braised meat dish in the Obereichigen style, or Sempacher fish dishes next to the very special Zwetschgenlisi. The colorful watercolors by Marlis Müller add a particular charm.
Language | German |
Author | Editorial teamCooking for countrywomen |
Number of pages | 190 |
Book cover | Spiral binding |
Year | 2006 |
Item number | 2391079 |
Publisher | Redaktion Landfrauen kochen |
Category | Guidebooks |
Release date | 1.9.2009 |
Language | German |
Author | Editorial teamCooking for countrywomen |
Year | 2006 |
Number of pages | 190 |
Edition | 7 |
Book cover | Spiral binding |
Volume series | Volume 7 |
CO₂-Emission | |
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