Low Carb – Das geniale Backbuch

Healthy yet irresistible – that’s the specialty of the successful blogger Holla die Kochfee, also known as Petra Hola-Schneider. As one of the pioneers in the low-carb baking scene, she continually surprises her fans with amazing creations for cakes, tortes, and pastries – all without refined sugar, without white flour, and most importantly, without guilt, but baked with 100 percent love.

In her latest book, the low-carb baking fairy sets new standards once again: In addition to numerous delicious recipes, she explains the essential basic doughs in clear step-by-step photo series. Perfect for baking beginners! She also shares her accumulated baking knowledge, showing how to make Easter brunch and Advent coffee relaxed and low carb, or how to quickly "pimp" cakes for a party buffet.

The result is the definitive guide to low-carb baking! Topped with recipes from the successful low-carb blogger Anita Thomas, who enchants her fans with delicious creations. The cherry on top: Everything is absolutely foolproof and stress-free.