Recipes for a good time

This book is produced in a climate-positive way, printed cradle-to-cradle, and remains plastic-free and unpackaged. Eat your way through field, bed, and tree! Imagine stepping outside, catching the first rays of sunshine in spring, and smelling... yes, that's right, the ingredients for your lunch. You run your hand over the thyme, dream of Italy, and absentmindedly bite into a yellow-green striped tomato – and you feel it: food can be that simple. And so incredibly good. Because you let the flavors of the seasons guide you. Because you experience that spring smells different from winter – and feels different too, in your stomach, in your head, outside your door. Do you, like us, love super good food? For Melanie Zechmeister and Elisabeth Unger, this is everyday life: getting the best out of the simplest, enjoying nature in all its diversity, and using only those foods for breakfast, supplies, lunch, and snacks that nature currently provides. It's healthy, fresh, sustainable, yes, but above all, it will surpass everything you've eaten so far in taste: Because you might have picked the potatoes yourself from the farmer, watched the tomatoes grow on your balcony in summer, and had a great time picking currants with your neighbor; kneaded the dough for your juicy spelt-carrot bread thoroughly and made the summer dream fruit spread yourself for your pantry. Now it’s time for the delicious part: Over 100 recipes to recreate, inspire, and experiment with. For all this and more, there’s inspiration in over 100 recipes! You will find a place for every bell pepper and every tiny berry in your daily meal plan, we promise. Because both Melanie and Elisabeth show you how to do without everything unnecessary, what to do with leftovers, and how easy it is with recipes.