Löwenzahn - aromatisch und gesund

Everyone knows the wonderfully sunny yellow dandelion flowers, the transformable puffball that invites play. However, many gardeners dislike dandelions altogether. Yet this plant from the daisy family is incredibly versatile and useful. All parts of the plant can be used in the kitchen or for medicinal purposes. The leaves, flowers, and roots are rich in minerals and trace elements, making dandelion ideal for a spring detox. It is also worth exploring in imaginative herbal cuisine—not only in warm salads but also as an ingredient for sweet lasagna, tarts, or panna cotta. Dandelion certainly deserves a rediscovery, and this informative book invites you to do just that.