Live, Love, Bake

Traditional and modern pastry – Made with love in Italy. With her extraordinary spirit and talent, Melissa Forti lives for baking cakes. In her new book, she shares the story of her culinary journey that turned her hobby into a profession. Starting from her roots, she focuses on typical recipes from her hometown of Rome, accompanied by enchanting images of the Eternal City. In addition to insights into Melissa's personal and professional development as a baker, there are also glimpses from her new café in Copenhagen. In a stylish setting, she reveals her own versions of Tiramisu cake, Red Velvet cake, Italian meringues, and other delights. Finally, Melissa looks to the future and presents recipes for classic cakes that are free from milk, eggs, or gluten. A book full of charm, passion, and enthusiasm for baking.