Lipp:Kein Brot ist wie mein Brot

Bread is an essential part of our diet. The authors demonstrate how simple, diverse, and original savory or sweet breads, baguettes, or rolls can be prepared. With varied fillings and creative designs such as braiding, twisting, or sprinkling, there are no limits to one's imagination.

This new edition has been specifically revised and supplemented for use in the classroom. Few other foods symbolize nourishment and sustenance as much as bread. However, not all bread is the same today. With special natural ingredients and sometimes creative designs, breads become true eye-catchers with culinary value. The different types of dough and various ingredients allow for a wide variety of options—sweet or savory, as breads, baguettes, or rolls.

Moreover, the baked goods presented can be assembled in countless ways. This book encourages placing a special emphasis on bread and baked goods in our diet and, through simple instructions, empowers beginners to try the recipes themselves. A colorful collection of extraordinary bread recipes that are easy to prepare without extensive prior knowledge.