Levante vegetarisch

A wonderful homage to the vegetarian traditional cuisine of the Levant, featuring meatless classics like Fattoush, Hummus, Köfte, and Shawarma. But there are also lesser-known specialties to discover, such as parsnip fritters with cumin, herb tofu with black limes, or herb salad with sumac and barberries. Vibrant and aromatic, fresh and healthy – this fantastic collection of recipes traces the diverse and rich tradition of Oriental culinary culture. Small bites and colorful mezze recipes immediately inspire the joy of sharing a meal at a large table in community. Vegetarian everyday dishes bring enjoyment to the table when time is of the essence.

A total of 137 recipes, 100 percent vegetarian, celebrate the diverse influences from Africa, Asia, and the European mainland on this region. A book that connects the countries of the Levant and happy eaters around the world through easily replicable recipes.