Lehrbuch der Bäckerei,Ausg.Deutschland

Successfully transitioning from trainee to master! An indispensable teaching and working book for training in the baking trade, which continues to serve as a valuable reference work even years later. The training content covered - food science, specialized knowledge, and practical skills - meets the requirements of the learning fields. The book is presented in a clear two-column layout and is designed in full color throughout. Numerous photos, graphics, and tables provide valuable support in teaching. The content is contemporary, clearly structured, and designed to be easily understood by students.