Le petit guide des fleurs comestibles

"The Little Guide to Edible Flowers" is a comprehensive guide that explores the use of edible flowers in the kitchen. Written by author Morgane Peyrot, this book offers valuable information and practical tips over 160 pages for anyone looking to enhance their culinary skills. The paperback cover ensures an attractive and handy presentation, making it ideal for use in the kitchen or as a reference book. The publication targets enthusiasts in the crafts and hobbies sector, particularly those passionate about cooking and nutrition. Written in French, the book not only imparts knowledge about various edible flowers but also their preparation and use in different dishes. With compact dimensions of 87 mm in width and 121 mm in height, it is easy to carry and perfect for use at home or on the go. This nature and technology book is a valuable addition to any cookbook collection and offers a creative way to enrich your kitchen with new flavors and colors.