Le droit à l'alimentation

"The Right to Food" is a specialized book that addresses the complex issue of global hunger. Despite sufficient food production for the entire world population, millions of people suffer from hunger, which is considered one of the greatest scandals of the 21st century. The author, Gregory Maraite, examines the concept of the right to food and its potential impact on combating hunger. The obligations of states and the conflicts between the right to food and economic interests are also highlighted. A central theme is the justiciability of the right to food, which allows this right to be asserted in court. The book also provides recommendations for improving the effectiveness of the right to food, thus contributing to a deeper understanding of the legal and economic dimensions of the fight against hunger.