Larousse pratique Lentilles, pois chiches & Cie

The book "Lentilles, pois chiches & Cie" is a comprehensive guide focused on the preparation and use of legumes. With 192 pages, it offers a variety of recipes and information that are of interest to both beginner cooks and experienced chefs. The guide is written in French and serves as a valuable resource for anyone looking to enhance their cooking skills and incorporate healthy, plant-based nutrition into their diet. The use of legumes such as lentils and chickpeas is explored not only from a culinary perspective but also in terms of their nutritional benefits. The book is designed in a paperback format and comes from France, making it an authentic source for French culinary traditions.