Larousse pratique Le petit Larousse cuisinier : la référence de la cuisine

"The Petit Larousse Cuisinier: The Reference for Cooking" is a comprehensive guide that focuses on the art of cooking and nutrition. With 624 pages, this cookbook offers a wealth of information, recipes, and techniques that are useful for both beginners and experienced cooks. The paperback cover provides an appealing and durable presentation, while the clear structure of the book makes it easy to quickly find the desired information. The content is written in French and serves as a valuable resource for anyone looking to improve their cooking skills or seek new culinary inspirations. The book originates from France and is certified by the Forest Stewardship Council (FSC), indicating sustainable production. It is an essential reference work for anyone interested in the world of gastronomy.