Larousse pratique Le Larousse du pain : 80 recettes de pains et viennoiseries

"The Larousse of Bread" is a comprehensive guide dedicated to the art of baking bread and pastries. With 80 carefully selected recipes, this book offers both beginners and experienced bakers the opportunity to expand their skills in the baking craft. The recipes are clearly structured and include a variety of bread types and fine baked goods that encourage readers to get creative and develop their own variations. The author, Eric Kayser, a renowned baker, shares his knowledge and passion for baking to take readers on a culinary journey. The appealing design and detailed instructions make it easy to learn the techniques and successfully execute the recipes. This book is not only a practical guide but also a source of inspiration for anyone looking to discover the joy of baking.