Larousse pratique Le grand livre de l'extracteur de jus

"The Big Book of the Juice Extractor" is a comprehensive guide that focuses on the art of juicing. This cookbook offers a variety of recipes and techniques that enable readers to fully harness the potential of juicers. It is aimed at anyone looking to enrich their diet and prepare healthy beverages at home. With a clear and appealing layout, the book is suitable for both beginners and experienced cooks. The recipes are carefully curated and provide a wide range of flavors and nutrients. Additionally, the book includes valuable tips on selecting the best ingredients and optimizing the use of the juicer. The sustainable production of the book is certified by the Forest Stewardship Council (FSC), making it an environmentally conscious choice.