Larousse pratique Kebab et berliner à faire à la maison

The book "Kebab and Berliner to Make at Home" by Simon Détraz offers a comprehensive guide to preparing kebabs and Berliners in your own kitchen. With 128 pages filled with creative recipes and practical tips, this guide is aimed at anyone looking to enhance their cooking skills and explore new culinary experiences. The recipes are clearly structured, allowing both beginners and experienced cooks to create delicious dishes. The book is written in French and is ideal for anyone who appreciates French culinary art. The paperback cover provides an appealing look and durability, while the sustainable production follows the guidelines of the Forest Stewardship Council (FSC), making it environmentally friendly.