Larousse pratique Je batch cook toute l'année : 52 menus au fil des saisons

"Batch Cooking All Year Round: 52 Menus Through the Seasons" is a comprehensive guide that specializes in the art of batch cooking. This book offers a variety of seasonal menus that allow for efficient and sustainable meal preparation. With 52 carefully curated recipes spread throughout the year, readers can optimize their cooking habits while saving time in the kitchen. The recipes are designed to be suitable for both individuals and families, promoting a balanced diet. The guide is written in French and provides practical instructions that are beneficial for both beginners and experienced cooks. The use of high-quality ingredients and the focus on seasonal products are central to maximizing the flavor and freshness of the dishes.