Larousse pratique Barbecue et plancha

The book "Barbecue et plancha" by Larousse pratique is a comprehensive guide that specializes in the art of grilling and cooking on a plancha. With 216 pages, it offers a variety of recipes and techniques suitable for both beginners and experienced cooks. The content is written in French and provides detailed instructions for preparing delicious dishes that can be cooked on the grill or plancha. The book is bound in a paperback format and was produced in France, meeting the sustainability standards of the Forest Stewardship Council (FSC). It is a valuable reference for anyone looking to enhance their grilling skills and discover new culinary inspirations.