Lang:Sicherheit, Gefahr, Risiko und Vor

The specialist book "Safety, Danger, Risk, and Precaution in Food Law" offers a comprehensive analysis of the relevant terms and concepts in the context of the Basic Regulation (EC No. 178/2002). It is aimed at professionals and interested parties in the fields of business and law, particularly in commercial law. The publication highlights the challenges and legal frameworks associated with food safety and provides valuable insights into risk assessment and precautionary strategies necessary to ensure food safety. With its clear structure and well-founded presentation of the topics, the book allows for an in-depth engagement with the legal aspects that are significant for practice. It is an indispensable reference work for anyone dealing with the legal frameworks in food law and seeking to develop a better understanding of the relationships between safety, danger, and risk.