Landfrauenküche (Bd. 7)

Whether from Swabia, Upper Franconia, or Lower Bavaria - women from all seven regions of Bavaria come together to cook for each other and share their experiences. In the seventh book of the successful TV series "Landfrauenküche" on Bavarian television, all good things come in threes: imaginative yet down-to-earth dishes, captivating life stories, and beautiful images from the everyday lives of Bavarian farmers' wives create the recipe for an authentic culinary reading pleasure. Classic dishes like Tafelspitz are reinterpreted, homemade tagliatelle is prepared, and freshly baked apple fritters are served warm. This book gathers all the illustrated recipes from the 13th and upcoming 14th seasons, along with favorite dishes from each of the 14 farmers' wives - many of which are vegetarian, of course. The special charm of this edition lies in the fact that one of the three courses is prepared using a family recipe from the farmers' wives. Here, traditionally tested enjoyment is guaranteed!.