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The Palestinian Table is a comprehensive guide that illuminates the diversity and subtleties of Palestinian cuisine. Written by Reem Kassis, this book offers a collection of 144 recipes ranging from simple breakfast dishes to elaborate festive meals. The author combines delicious, easy-to-follow recipes with personal anecdotes that immerse the reader in the traditions and lifestyle of Palestinian culture. In addition to the recipes, the book contains valuable tips for adapting ingredients and cooking techniques. An introduction with historical anecdotes and 70 photographs specially created for the book of dishes, as well as 30 images of Jerusalem and its surroundings, complete the work and provide a deep insight into the culinary history of this region.

Actual product image La table palestinienne (French, Reem Kassis)

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