La scienza in cucina e l'arte di mangiar bene

"Science in the Kitchen and the Art of Eating Well" is a significant work of Italian culture that celebrates the enjoyment of good food. Written by Pellegrino Artusi, this book is not only regarded as a comprehensive cookbook but also as a historical document that addresses the literary aspects of taste. The author's clear and inviting prose reflects the warmth of a friendly conversation. With 790 carefully collected recipes, drawn from years of experience and numerous travels, this book is an essential source of inspiration for anyone interested in Italian cuisine. It has influenced generations of cooks and remains a timeless classic, relevant for both amateur cooks and professionals.