La Cucina Italiana
German, Britta Köhler, Barbara Gigliori, Salvatore Spatafora Giorgia Cannarella, Francesca Mastrovito, Greta Contardo, 2022Only 2 items in stock at supplier
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Sustainability in Italian!
15 Osterias - 115 Recipes. "La Cucina Italiana" tells the stories of Italian hosts with a calling. Their goal is not only to preserve local culinary traditions but also to foster a harmonious relationship with nature. Naturally, their stories are accompanied by their recipes, which authentically represent everything that defines high-quality Italian cuisine: the best regional ingredients, skilled preparation, and no fuss.
An ode to hospitality - traditional, regional cuisine from all over Italy. Trend topic Slow Food: sustainable enjoyment from 15 Italian Osterias. From South Tyrol to Sicily: a culinary journey through Italian country cuisine for individuals! With a practical bookmark for quick searching and finding.